Birthday Dinner - with Icewine

It was my husband's birthday today so a week or so ago, I asked him what he'd like me to make for his special dinner. He picked a couple of recipes from our well-used copy of Anna & Michael Olson's "Cook at Home." From the "Romance" (!) chapter, Stan chose Pork Tenderloin Medallions with Madeira Pan Juices and Butternut Squash Purée. Both very simple, elegant and delicious recipes.

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